olivia's stories

A cosy, flavour‑packed omelette made with tender potatoes, sweet onions, salty Rustica green olives, and savoury parmesan. Perfect for any time of day.

A contemporary take on a traditional monastic paella, layered with smoky chorizo, Serrano ham, saffron infused rice, and the bright, briny bite of Rustica green olives.

The main differences between table olive styles are determined by ripeness at harvest and processing techniques. These factors influence flavour, texture, and how each olive style is best used in cooking.